Project Description

frittata

Frittata

Serves 4-6

  • 50g spinach
  • 60g brie
  • 60g Nettle and Chive
  • handful of peppers
  • Chopped sundries tomatoes
  • 4 eggs
  • 1/2 tsp each of salt, pepper, nutmeg and mixed herbs

1. Pre heat oven to 180dg
2. Whisk eggs and spices together.
3. Add in all veggies (can add in whatever you like here, we think bacon would be UNREAL)
4. Sprinkle all cheese on top.
5. Bake for 20-25 minutes
6. Serve with mixed salad and a yummy toasted bagel, or sourdough.